Chinese Food
All Recipes
Spring rolls with wild vegetables
Simple and delicious snacks
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Stir fried pig ear with green pepper
Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...
Shepherd's purse spring roll on the Jiangnan New Year's Eve
At the dinner table of Jiangnan people, almost every dish has a moral. For example, to eat fried fish to wish your family a prosperous life, such as cooking oil on fire . The four major items , that is, all chicken, all duck, hoof and arm, and f... ...
Red Velvet Cake
After a long time of thinking about the red velvet cake, I finally tried to use the same amount of red koji powder instead of low powder. Besides, I was lazy and didn't melt the butter. I directly used corn oil instead of a very fast cake roll.
Matcha cream cake roll
In this period of time, the little beauty is at home on holiday. She likes to eat cake and cream more. So, I make more cake rolls in this period of time. I can satisfy her with both cake and cream. It can be called killing two birds with one sto... ...
Fried noodles
I've got some dry noodles at home, and I've tried fried them.
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Scallop fans
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
Arctic shrimp and Lily salad
Arctic shrimp is a kind of deep-sea shrimp. It has a good natural living environment. Therefore, the shrimp it grows out has good quality and rich nutrition. It contains a lot of high-quality unsaturated fatty acids and high-quality protein. In ... ...
Porridge with lettuce
It's very easy to catch fire in the winter in the north. In addition, there are many snacks these two days. I woke up early and found two big blisters on my mouth. It's almost new year's day. How hard to see. Hurry to eat some light. Dispel stomach heat.
Shrimp and chicken porridge
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
Sausages and stir fried noodles
This is my mother's love dinner. It's delicious.
